In a modern and relaxing environment, you are invited to enjoy dishes prepared in our kitchen using local products such as Fassone Piemontese veal and seasonal vegetables grown by the certified organic farm Le Nuove Rotte. Our cold cuts and cheeses come exclusively from artisanal producers in the province of Cuneo, accompanied by a carefully selected range of organic beverages, including wines and beers. For the little ones, we offer fruit juices and soft drinks.
A bottle with friends, a glass of sparkling wine for an aperitif, a snack, a plate of *tajarin* with meat ragù, a traditional appetizer, or even a good coffee—these are all great reasons to stop by Le Vigne Bio.
History and Philosophy
The wine shop and osteria “Le Vigne Bio” was born from the long tradition of Severino Oberto in the world of organic wines. A former co-owner of the Erbaluna farm in La Morra and a certified oenologist since 1985, Severino converted his family business to organic farming, obtaining certification in 1993 as one of the first in Italy.
After 25 years of experience working in the winery, vineyards, and international fairs, in 2011, he founded “Le Vigne Bio.” Initially established as a wine shop and bar combining excellent organic wines with cured meats, cheeses, and regional dishes, the venue was transformed into an osteria with a full kitchen in 2022.
The staff, consisting of an all-female kitchen team and motivated young front-of-house members, creates a welcoming atmosphere, offering a unique and satisfying food and wine experience.
A taste of what our menu offers
