Denominazione: Denominazione di Origine Controllata
Forma di allevamento:Guyot
Vitigno:Barbera 100%
Epoca di raccolta: raccolta manuale con cernita a fine Settembre
Resa ad ettaro:10.000 Kg/Ha max. per legge.
Vinificazione:10 - 12 giorni a cappello galleggiante e 4 - 6 rimontaggi al giorno
Affinamento:in acciaio, per le migliori annate è previsto un passaggio in botti da 30 - 33 Hl.
Caratteristiche Organolettiche:
Colore rosso rubino intenso, con riflessi granati.
Il profumo è vinoso, fruttato, con sentori di frutta matura caratteristico di questo vino.
Al gusto è fresco, di discreta acidità e buon corpo.
Abbinamenti:salumi cotti, bollito misto, selvaggina e formaggi piccanti.
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