The inspiration behind “le vigne bio” stems from a long tradition in the organic wine production sector.

The owner of the winebar, Severino Oberto, oenologist and former co-owner of the Erbaluna estate in La Morra, has drawn on his experience as a producer of organic wines for the creation of this winebar.

After graduating in oenology in 1985, he and his brother Andrea converted the family estate to organic farming, gaining certification in 1993. For 25 years, Severino has participated in fairs such as MILLESIME BIO, BIOFACH, PROWEIN and VINITALY, and this has enabled him to get to know other producers and to taste their organic wines.

After leaving the family estate in 2011, he decided to set up a new business, continuing to pursue the organic route. With ”le vigne bio”, he has created a place which offers a selection of the world’s finest certified wines, accompanied by cured meats, cheeses and everything else that pairs well with organic wine.


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