{"id":463,"date":"2021-12-03T06:15:16","date_gmt":"2021-12-03T06:15:16","guid":{"rendered":"https:\/\/demosites.royal-elementor-addons.com\/restaurant-v1\/?page_id=463"},"modified":"2025-11-28T17:00:56","modified_gmt":"2025-11-28T17:00:56","slug":"home-restaurant-v1","status":"publish","type":"page","link":"https:\/\/levignebio.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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Le Vigne Bio<\/h2><\/div>

In the heart of the renowned wine region of Langhe, a unique place has been created where you can discover local foods and organic wines.<\/p><\/div>

Book<\/a>Menu<\/a><\/div><\/div><\/div><\/div><\/div><\/div>
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Piatti tipici piemontesi<\/h2><\/div>

Vieni a scoprire i sapori autentici del Piemonte: dai nostri agnolotti fatti a mano al brasato al Barolo, ogni piatto \u00e8 un viaggio nei sapori della tradizione!<\/p><\/div>

Book<\/a>Menu<\/a><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t<\/div>\n\t\t\t
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Welcome<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Welcome to Osteria Le Vigne Bio!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In a modern and relaxing environment, you are invited to enjoy dishes prepared in our kitchen using local products such as Fassone Piemontese veal and seasonal vegetables grown by the certified organic farm Le Nuove Rotte. Our cold cuts and cheeses come exclusively from artisanal producers in the province of Cuneo, accompanied by a carefully selected range of organic beverages, including wines and beers. For the little ones, we offer fruit juices and soft drinks.<\/p>

A bottle with friends, a glass of sparkling wine for an aperitif, a snack, a plate of *tajarin* with meat rag\u00f9, a traditional appetizer, or even a good coffee\u2014these are all great reasons to stop by Le Vigne Bio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Modern and relaxing atmosphere<\/span><\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Organic wines<\/span><\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Local dishes<\/span><\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Conviviality<\/span><\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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About Us<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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History and Philosophy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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History and Philosophy<\/strong><\/p>

The wine shop and osteria \u201cLe Vigne Bio\u201d was born from the long tradition of Severino Oberto in the world of organic wines. A former co-owner of the Erbaluna farm in La Morra and a certified oenologist since 1985, Severino converted his family business to organic farming, obtaining certification in 1993 as one of the first in Italy.<\/p>

After 25 years of experience working in the winery, vineyards, and international fairs, in 2011, he founded \u201cLe Vigne Bio.\u201d Initially established as a wine shop and bar combining excellent organic wines with cured meats, cheeses, and regional dishes, the venue was transformed into an osteria with a full kitchen in 2022.<\/p>

The staff, consisting of an all-female kitchen team and motivated young front-of-house members, creates a welcoming atmosphere, offering a unique and satisfying food and wine experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our specialties<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A taste of what our menu offers<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our Vitello Tonnato is a dish that combines tradition and quality. We use the finest veal eye of round, carefully selected from Agrimacelleria Pavaglione. The meat, free of fatty parts, is slow-cooked at a low temperature overnight, preserving its characteristic pink hue and ensuring a tender, juicy texture. \n\nThe tuna sauce is an artisanal interpretation, made with carefully selected ingredients. The eggs come from Azienda Agricola Bio Mana, a local producer that guarantees freshness and quality. We prepare the sauce by hand, following a traditional recipe that blends mayonnaise, high-quality tuna, capers, and a delicate touch of organic apple cider vinegar, resulting in a creamy and flavorful accompaniment.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t
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Anchovies in Green Sauce is a simple yet flavorful dish, perfect for those who appreciate Piedmontese culinary tradition. The anchovies, carefully selected for their quality, are desalted and paired with a fresh dressing made from parsley, garlic, capers, vinegar, and extra virgin olive oil. This combination gives the dish an intense aroma and a vibrant taste. An ideal appetizer that balances the savory richness of the anchovies with the freshness of the green sauce, creating a perfect contrast of flavors.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t
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Our tajarin, prepared according to tradition with an impressive 30 egg yolks per kilogram of flour, are incredibly rich and have a deep golden color. Each strand of pasta is a concentration of tradition, perfectly absorbing the rag\u00f9, which is made following an ancient Piedmontese recipe. \n\nThe rag\u00f9, slow-cooked with passion for many hours, is a rich and flavorful sauce that combines carefully selected beef from Agrimacelleria Pavaglione, red wine, herbs, spices, and a touch of tomato pur\u00e9e. The result is a deep, enveloping flavor that perfectly complements our handcrafted pasta.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t
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Our beer and honey-braised capocollo is a dish with a bold and enveloping flavor. The meat is marinated in craft beer, then slow-cooked at a low temperature and finished with a touch of honey. The result is a succulent and tender braised dish, perfectly paired with a creamy mashed potato pur\u00e9e. \n\nAll the vegetables, legumes, and beer used in this dish come from Azienda Agricola Nuove Rotte, which follows biodynamic farming principles, adding flavor, authenticity, and love to our cuisine.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\tScopri di pi\u00f9<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\n\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Le Vigne Bio Nel cuore del famoso territorio vitivinicolo delle Langhe \u00e8 stato realizzato un luogo unico dove poter scoprire cibi del territorio e vini bio. PrenotaMenu Piatti tipici piemontesi Vieni a scoprire i sapori autentici del Piemonte: dai nostri agnolotti fatti a mano al brasato al Barolo, ogni piatto \u00e8 un viaggio nei sapori della tradizione! PrenotaMenu Welcome Benvenuto nell’osteria Le Vigne Bio! In un ambiente moderno e rilassante siete invitati a consumare piatti preparati nella nostra cucina con prodotti locali come carne di vitello fassone piemontese e verdure di stagione coltivate dell’azienda agricola le Nuove Rotte (certificata bio). Salumi e formaggi sono prodotti esclusivamente di artigiani della provincia di Cuneo, accompagnati da un’accurata scelta di bevande bio tra cui vini e birre, per i pi\u00f9 piccoli succhi di frutta e bibite. Una bottiglia con gli amici, un bicchiere di bollicine per aperitivo, uno stuzzichino, un piatto di tajarin al rag\u00f9 di carne o un antipasto della tradizione, ma anche un buon caff\u00e8 sono dei validi motivi per fermarsi alle vigne bio. Ambiente moderno e rilassante Vini bio Piatti del territorio Convivialit\u00e0 Chi Siamo Storia e Filosofia Storia e Filosofia L\u2019enoteca e osteria “Le Vigne Bio” nasce dalla lunga tradizione di Severino Oberto nel mondo dei vini biologici. Ex contitolare dell\u2019azienda agricola Erbaluna a La Morra e diplomato enologo nel 1985, Severino ha convertito l\u2019azienda di famiglia all\u2019agricoltura biologica, certificata nel 1993 come una delle prime sul territorio italiano. Dopo 25 anni di esperienza tra lavoro in cantina, campagna e fiere internazionali, nel 2011 ha dato vita a “Le Vigne Bio”. Nato come enoteca\/vineria che unisce vini biologici d\u2019eccellenza a salumi, formaggi e piatti della cucina, il locale \u00e8 stato trasformato nel 2022 in un\u2019osteria con cucina. Lo staff, composto da un team di cucina tutto al femminile e giovani di sala motivati, crea un ambiente accogliente, offrendo un\u2019esperienza enogastronomica unica e soddisfacente. Scopri di pi\u00f9 Le nostre specialit\u00e0 Un assaggio di quello che propone il nostro men\u00f9 Vitello Tonnato \u20ac11 Il nostro Vitello Tonnato \u00e8 un piatto che unisce tradizione e qualit\u00e0. Utilizziamo il pregiato girello di vitello, selezionato con cura da Agrimacelleria Pavaglione. La carne, priva di parti grasse, viene cotta a bassa temperatura per tutta la notte, un processo che permette di mantenere il suo caratteristico colore rosa interno e garantirne una consistenza morbida e succosa. La salsa tonnata \u00e8 un’interpretazione artigianale, preparata con ingredienti selezionati con cura. Le uova utilizzate provengono da Azienda Agricola Bio Mana, un produttore locale che garantisce freschezza e qualit\u00e0. Prepariamo la salsa a mano, seguendo una ricetta tradizionale che unisce maionese, tonno di qualit\u00e0, capperi e un delicato tocco di aceto di mele bio, per un risultato cremoso e ricco di sapore. Acciughe con Bagnetto Verde \u20ac11 Le acciughe al verde sono un piatto semplice ma ricco di sapore, perfetto per chi ama la tradizione gastronomica piemontese. Le acciughe, selezionate per la loro qualit\u00e0, vengono dissalate e accompagnate da un condimento fresco a base di prezzemolo, aglio, capperi, aceto e olio extravergine di oliva, che donano alla preparazione un profumo intenso e un gusto vivace. Un antipasto ideale, che unisce la sapidit\u00e0 delle acciughe alla freschezza della salsa verde, creando un contrasto perfetto di sapori. Tajarin al rag\u00f9 \u20ac13 I nostri tajarin preparati secondo tradizione con ben 30 tuorli per ogni kg di farina, risultano incredibilmente ricchi e dal colore dorato intenso. Ogni filo di pasta \u00e8 un concentrato di tradizione, capace di assorbire alla perfezione il rag\u00f9 preparato secondo l\u2019antica ricetta piemontese. Il rag\u00f9, cucinato con passione per tante ore, \u00e8 un sugo ricco e saporito, che unisce carne bovina selezionata dall’Agrimacelleria Pavaglione, vino rosso, erbe, spezie e un un tocco di passata di pomodoro, per un risultato finale dal gusto profondo e avvolgente Capocollo brasato \u20ac15 Il capocollo brasato nella birra e miele \u00e8 un piatto dal sapore deciso e avvolgente. La carne viene fatta marinare nella birra artigianale. Viene poi cotto a bassa temperatura e rifinito con il miele. Il risultato \u00e8 un brasato succulento e tenero, che viene accompagnato da un morbido pur\u00e8 di patate. Tutte le nostre verdure, legumi e la birra che trovate in questo piatto, provengono dall’Azienda Agricola Nuove Rotte, che lavora in Biodinamica aggiungendo sapore, genuinit\u00e0 e amore ai nostri piatti Scopri di pi\u00f9<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-463","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/levignebio.com\/en\/wp-json\/wp\/v2\/pages\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/levignebio.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/levignebio.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/levignebio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/levignebio.com\/en\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":90,"href":"https:\/\/levignebio.com\/en\/wp-json\/wp\/v2\/pages\/463\/revisions"}],"predecessor-version":[{"id":3066,"href":"https:\/\/levignebio.com\/en\/wp-json\/wp\/v2\/pages\/463\/revisions\/3066"}],"wp:attachment":[{"href":"https:\/\/levignebio.com\/en\/wp-json\/wp\/v2\/media?parent=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}